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Filled Easter Egg

An artisanal Easter egg, filled with a refined assortment of small Easter eggs in dark and milk chocolate. For the large egg itself, you can choose between milk or dark chocolate.
Perfect as a centerpiece for Easter brunch or coffee.

The filling consists of the following flavors: butter caramel with fleur de sel, crispy hazelnut praline, smooth Delahaut coffee ganache, crunchy speculoos praline, and the fresh touch of passion fruit caramel.

Important: Only temporarily available.
The egg with 12 small eggs is 15cm high and the egg with 18 small eggs is 17.5cm high.
Orders can be placed until Wednesday 25/03. Pick-up on Saturday, March 28 at the Easter market in Hour or from Monday, March 30 at the atelier.

Chocolatier's tip: Want to neatly open the egg without breaking it? Briefly heat a knife under the hot tap, dry it off, and gently run it along the seam. The two halves will come apart beautifully!



CODEBLOK: Grote Aantallen Limiet
Voor grotere aantallen, gelieve ons te contacteren. Pour de plus grandes quantités, veuillez nous contacter. For larger quantities, please contact us. Für größere Mengen, kontaktieren Sie uns bitte.
24.95 € 24.95 €

  • Flavour
  • Quantity
  • Delivery
Delivery: As this product is too fragile to ship, it is only available for in-store pickup.

Tasting: For the best experience, enjoy our chocolates at room temperature (~20°C / 68°F) to reveal all their aromas.​


Storage: Store them in a cool, dry place (ideally 18°C / 64°F), away from direct sunlight and strong odours. If necessary, protect the box in a sealed bag in the refrigerator and remove it 30 minutes before tasting.​


Shelf Life: Crafted with fresh ingredients, our Coffrets have a shelf life of 4 weeks from delivery. You will find the specific best-before date on the packaging, but we recommend enjoying them sooner for the ultimate tasting experience.​

ALLERGENS PRESENT

Lecithin free.


MAY CONTAIN

Our products are artisanally prepared in a workshop where tree nuts, peanuts, gluten, milk, soy, and eggs are also processed. 


Therefore, the risk of cross-contamination cannot be completely excluded.